Raw quince is too hard and acidic for consumption. Once processed it becomes a rare delicacy. Our quince is called “Ronda” and comes from Upper Austria. It is pear-shaped, has a feltlike yellow/gold skin at the time of perfect ripeness and bursts with fruity aromas.

The hand-picked fruits are first cleaned and sorted, then chopped and placed into large vats for fermentation. Later we carefully distil the fermented and additive-free mash twice in our copper pot stills.. The precious so-called middle cut rests and matures for a minimum of six years in open glass balloons. The result: a well-balanced quince brandy full of aromatic honey flavors.
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Tasting notes on 2004 vintage
„Complex, typical fruit characteristics with hints of pepper, cumin and pimento. Harmonious mix of aromatic flavors with Asian touch. Compact, full body. Well balanced. Long and pronounced finish.“

Bottle size:
0,70l, 0,35l and 0,375l (USA only) and
0,04l (individual bottle or as part of tasting sample set three)

Decorative bottle stopper for our fine Quince brandy.
Please view in full size.
Rochelt - Tyrolean Distillery | Innstraße 2 | A - 6122 Fritzens | Tel +43 5224 52 4 62 | Fax +43 5224 52 4 62-20 | Email